Mountveda A2 Desi Bilona Ghee
The word “A2 ghee” refers to the original desi cow ghee, which is made from milk from desi cow breeds like Gir and Sahiwal. They receive natural nutrients and are mostly fed grass. These cows produce as much milk as their daily natural production potential of 7 to 10 liters.
The superior milk protein is A2. The two types of beta-casein that may be detected in milk are A1 and A2. A2 beta-casein is only produced by desi cows or non-mutated cows. In order to produce more A1 and A2 beta-casein, cows underwent mutation. For us, milk protein type A2 is considerably better than type A1.
Traditional Bilona Method
Traditional Bilona Ghee is created by using a wooden or aluminum beater to extract butter from the curd known as Bilona, which is then cooked over a low heat to create ghee. The safest and oldest method is this one.
A2 Bilona Ghee v/s Common Ghee
|A2 Bilona Ghee||Common Ghee|
|The A2 protein found in purebred cows is present in Desi Cow Ghee.||It includes total fats seen in buffalos as well as the A1 protein found in hybrids.|
|Desi cows generate 7–10 liters of milk each day in their normal state.||To produce 20–25 liters of milk each day, cows are genetically altered.|
|Ghee from Desi Cows is identical to human mother’s milk since it contains colostrum.||Use of buffalo milk is typical in low-cost, high-total-fat ghee.|
|Simple to digest.||Nutrient content is low.|
|Cows are fed nutrient-rich, organic diet.||GMOs, antibiotics, and growth hormone injections are administered to cows and buffalos to improve output.|
|Improves the immune system and brain function.||Can lead to stomach ulcers, acid reflux, and bloating.|
|Humps that store vitamin D are seen on cows that produce A2 milk.||A1 milk is produced by cows without humps.|
Why is it good for health?
|Boosts Immunity||Helps in Digestion||Reduces Inflammation|
|Great source of Antioxidants, Vitamins, and Minerals||Glowing and Hydrated Skin Inside Out||Prevent the Cause of Heart Problems|
Falvourful & Nutritious: Our ghee is exceptionally flavorful and nutritious, and it is ideal for Paleo and Keto diets. Adults and children alike can enjoy it. Put some of this desi ghee on your roti for a great supper. Due to its high melting point, it retains all of the essential nutrients throughout cooking.
Healthy & Premium: Our gluten-free, premium A2 Desi cow ghee is WHO GMP certified, making it healthy and premium. Regular use of our superior A2 ghee reduces cholesterol, enhances heart health, and lessens joint discomfort. It increases the body’s potential and maintains its health.
Exceptional quality: Dairy experts at gaushala closely monitor and only carry out each process after a comprehensive examination. This includes everything from the feed to the cooking temperature.
Why does the cost of A2 Desi Ghee differ from that of regular Ghee?
A commodity’s price often depends on its raw materials, manufacturing costs, advertising costs, and shipping costs. In relation to Desi ghee,
- Pricing varies per cow breed
- The production process (Churning process)
- Animal-provided food
- At 37 degrees Celsius inside, pure ghee melts.
- Desi ghee has a 482-485 degree Fahrenheit smoke point.
- Therefore, the aforementioned arguments support the idea that quality important for every product.
Why Choose Mountveda?