Why Jaggery is Better Than Sugar | Mountveda


Why Jaggery is better than sugar

Jaggery and sugar both are sweeteners made from sugarcane. But the manufacturing process of both is not the same. This makes them different. According to scientific research, sugar is not good for your health, you should probably intake pure organic jaggery instead of sugar.

But Why? As both are made from sugarcane then why sugar is bad and jaggery is good for Health. Let’s understand.

The Process of Manufacturing

natural jaggery online

Sugar is manufactured through the extreme processing and refining of natural sugar cane, therefore it loses all its nutrients while preparation, and in contrast jaggery retains all its nutritional value. Jaggery contains more vitamins and minerals and has low sucrose content. Jaggery has all values which make it a Superfood.

Health Benefits

Adding pure organic jaggery to one’s diet will add more nutrients than white sugar. Jaggery is convenient for your health as there will be a negligible chance of diabetes with regular use. Consuming jaggery strengthens your immune system and reduces the risk of diabetes and hypertension. People also say it’s helpful in digestion and relieves constipation. Moreover, jaggery increases your energy level, has antioxidants, and relieves stress.

Instead of relying on your sweetener of choice as a source of nutrients, you should eat foods that are rich in nutrients.